Michi-no-Eki Awaji
About This Destination
Michi-no-Eki Awaji sits at the north tip of Awaji Island in Iwaya, directly beneath the Akashi-Kaikyo Bridge, making it the first and most convenient stop for drivers crossing from Kobe. It has wide terraces looking up at the world's longest suspension bridge, a market of island produce, and food stands known for raw-whitebait (nama-shirasu) rice bowls, alongside an Awaji Island milk soft serve. Awaji is famous for its sweet onions, but the onion soft serve travellers associate with the island has, in recent years, only appeared as an occasional seasonal item, mainly on Awaji's southern side, and not at this station.
Location
Prefecture: Hyogo
Address: Awaji, Hyogo, Japan
Best time to visit: Year-round; Awaji's new-onion season peaks in spring (April to June)
Visitor Information
Credit Cards: Unknown
Food Options: The reliable sweet here is the Awaji Island milk soft serve, and the food stands are known for nama-shirasu (raw whitebait) rice bowls. The Awaji onion soft serve many visitors look for is not sold at this station; in recent years it has only appeared as an occasional seasonal item, mainly on the island's southern (Naruto) side.
Access
Hyogo, Japan
Get DirectionsFrequently Asked Questions
Where can I get the Awaji onion soft serve?
Not at Michi-no-Eki Awaji, despite the association. In recent years the Awaji onion soft serve has only turned up as a temporary, seasonal item, mainly on the island's southern (Naruto-strait) side, so there is no reliable place to count on and it is worth checking ahead. At this station, the soft serve on offer is the Awaji Island milk one.
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