Jinrui Mina Menrui

1

Restaurant

Prefecture

Osaka

Type

Restaurant

5.0

1 review

English Staff Restaurant Train Access

About This Destination

A legendary Osaka ramen shop offering multiple dashi-based ramen styles, crowned with thick-cut chashu pork that melts in your mouth.

Jinrui Mina Menrui, whose name translates to 'All Humans Are Noodle Lovers,' is widely regarded as one of Osaka's finest ramen establishments. Founded in 2012 by chef Matsumura, the shop has earned a devoted following for its variety of dashi-based ramen styles: Genten (sweet soy sauce with bonito fish notes), Micro (thick, concentrated soy sauce), and Macro (light, shellfish-flavored soy sauce). Each bowl is crowned with thick-cut slabs of melt-in-your-mouth chashu pork that have become the shop's calling card. Long queues are common, especially during lunch hours—though on weekdays before 11am you might get lucky and walk right in. The restaurant operates under the Unchi group and has expanded to include several branches, but the Nishinakajima main shop remains the pilgrimage destination for ramen enthusiasts.

Location

Prefecture: Osaka

Address: Osaka, Japan

Nearest Station: Nishinakajima-Minamigata Station

View on Google Maps

Visitor Information

Credit Cards: Unknown

Food Options: Three signature ramen styles: Genten (sweet soy with bonito), Micro (thick concentrated soy), and Macro (light shellfish soy). All feature thick-cut chashu. Around 1000 yen per bowl.

Official Website

Frequently Asked Questions

How do I get to Jinrui Mina Menrui?

From JR Shin-Osaka Station, walk 5 minutes south to the Nishinakajima-Minamigata area. Or take the Midosuji Subway one stop south to Nishinakajima-Minamigata Station, then walk 3 minutes. The shop is on a quiet residential side street — look for the small black-and-white signage. The closest landmark is the Nakatsugawa river-side park.

How long is the wait?

Lunch (11:30–14:00) typically draws 30–60 minute queues; weekends can hit 90 minutes. Dinner (18:00–21:00) is usually 20–40 minutes. Best chance to skip the queue: arrive on a weekday at 11:00 sharp (10–15 minute wait) or after 14:00 if soup hasn't run out. Avoid Sundays and the days right before/after holidays. They don't take reservations or queue tickets.

Which ramen style should I order?

First-timers go for Genten (¥980) — the original signature style with sweet soy sauce and bonito-rich dashi, balanced and approachable. Micro (¥1,050) is bolder, with a thick concentrated soy broth that coats the noodles. Macro (¥1,050) is the lightest, using shellfish dashi. Add the famous extra-thick chashu (¥250 for two extra slices) — locals say this is the real reason to come. Try the Tsukemen on summer days for cold-dipped noodles.

Do they accept cards or English orders?

Cash only at the main shop — bring ¥1,500–2,000 per person. Order via the ticket vending machine at the entrance (button labels in Japanese with small English; staff will help if you ask). The shop is small (about 12 counter seats) and turns over quickly; once seated, your ramen arrives in 5–8 minutes. Solo diners are very common. No tipping; finish your bowl and leave promptly so the next person can sit.

Nearby Destinations

🍽️

Ippudo Umeda 2.2km

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Osaka Museum of Housing and Living 2.0km

🗼

Umeda Sky Building 2.4km

🛍️

Tenjinbashisuji Shopping Street 2.6km

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Osaka 3.6km

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Shinsaibashi-suji 5.9km

🍽️ Other Restaurant in Osaka

Kushikatsu Daruma Ippudo Umeda

⭐ Reviews

5.0

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1 review

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Sampo about 2 months ago

⭐⭐⭐⭐⭐

One of the boldest bowls I’ve ever had

One of the most famous ramen places in Osaka and for a good reason. I had their seafood based bowl before and had the soy sauce one this time. Only recommended if you really love soy sauce but I do, and it was one of the best and boldest flavor ... Read more