Shodoshima
About This Destination
Shodoshima is the second-largest island in the Seto Inland Sea, famous for its Mediterranean climate that supports Japan's olive industry, introduced here over a century ago. The island's Kankakei Gorge offers spectacular autumn foliage along Japan's most beautiful aerial ropeway, while Angel Road, a sandbar that appears at low tide, draws couples seeking romantic photo opportunities. Soy sauce breweries, sesame oil producers, and somen noodle workshops preserve traditional crafts that have flourished here for generations.
Location
Prefecture: Kagawa
Address: Kagawa, Japan
Nearest Station: Takamatsu Port (ferry)
Best time to visit: Spring to autumn for olive groves, the Kankakei Gorge ropeway (autumn foliage) and soy-sauce villages
Visitor Information
Credit Cards: Accepted
Food Options: Shodoshima somen noodles, olive-fed wagyu beef, tsukudani (simmered preserves), soy sauce ice cream from historic breweries, and fresh olive oil products. Local seafood restaurants serve catches from the Inland Sea.
Access
Shodoshima, Shozu-gun, Kagawa Prefecture
Get DirectionsFrequently Asked Questions
How do I get to Shodoshima?
Take a boat from Takamatsu to Tonosho Port, which takes about 35 to 60 minutes depending on the vessel. Once on the island, local buses circle the coast and connect the main sights.
What is Shodoshima famous for?
Shodoshima is the second-largest island in the Seto Inland Sea, famous for its olive groves at Olive Park, where olives were first successfully cultivated in Japan in 1908. It is also known for soy sauce breweries in the "Hishio no Sato" district, somen noodles, the scenic Kankakei Gorge, and the Angel Road sandbar.
What are the fees and best time to visit Shodoshima?
The Kankakei Gorge ropeway costs ¥1,890 for a round trip, and the Angel Road sandbar can be crossed on foot only at low tide. The peak season is autumn, especially around November when the foliage at Kankakei is at its most beautiful.
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