Michi-no-Eki Ise-Shima
About This Destination
Michi-no-Eki Ise-Shima sits on National Route 167 near the center of Ise-Shima National Park, in Isobe, Shima. Its Sasayuri-no-Sato products hall sells local seafood and produce, and Restaurant Michi looks out over Matoya Bay, known for its oysters. Mie is Japan's third-largest tea-producing prefecture and Ise tea (Ise-cha) is its flagship crop, which is what the station's signature soft serve is built on.
Location
Prefecture: Mie
Address: Shima, Mie, Japan
Best time to visit: Year-round; the first-flush Ise tea harvest is in spring (around May)
Visitor Information
Credit Cards: Unknown
Food Options: The signature treat is an Ise-tea soft serve, a matcha-style green-tea cone made with Mie's Ise-cha, described by the regional tourism board as the station's famous item. A pearl-salt soft serve is also sold, and the products hall stocks local seafood, oysters in season, and Ise-Shima produce.
Access
Mie, Japan
Get DirectionsFrequently Asked Questions
What is the Ise-tea soft serve at Michi-no-Eki Ise-Shima?
It is a green-tea soft serve made with Ise tea (Ise-cha), the flagship crop of Mie, which is Japan's third-largest tea-producing prefecture. It tastes like a matcha soft serve with a regional twist and is the station's signature sweet; a pearl-salt soft serve is the local alternative. The station sits near the center of Ise-Shima National Park on Route 167.
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