Menya Musashi Shinjuku Main Store

Restaurant

Prefecture

Tokyo

Type

Restaurant

N/A

0 reviews

Restaurant Train Access

About This Destination

Since 1998, this Tokyo ramen institution has served its pioneering double-soup style that masterfully blends rich tonkotsu with intense fish dashi in perfect harmony. The dramatic samurai-themed interior and open kitchen add theatrical flair as cooks prepare thick tsukemen noodles and bowls of their signature ramen. Their innovative approach to combining disparate broth traditions helped define modern Tokyo ramen culture and continues to influence shops across Japan.

Location

Prefecture: Tokyo

Address: Tokyo, Japan

Nearest Station: Shinjuku Station

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Visitor Information

Credit Cards: Accepted

Official Website

Frequently Asked Questions

Where is Menya Musashi Shinjuku Main Store?

K-1 Building 1F, 7-2-6 Nishishinjuku, Shinjuku-ku — 8-minute walk from JR Shinjuku Station West Exit, or 5 min from Tokyo Metro Marunouchi Line's Nishi-Shinjuku Station Exit 1. The shop is in a quieter business area west of the station, distinct from the louder East Exit ramen scene. Open 11:00–22:30 daily; the kitchen closes 30 min before. The shop has 27 counter seats only and no tables.

What's the signature ramen?

Their pioneering 'Double Soup' Ramen (¥1,200) blends rich pork tonkotsu with concentrated fish dashi (bonito and dried sardines) for an unusually deep umami flavor. The Tsukemen version (¥1,400) uses extra-thick wheat noodles dipped into the same broth — more concentrated. The 'Niku Tsukemen' (meat tsukemen, ¥1,580) adds large slabs of slow-cooked pork. Add ajitama (soft-boiled egg, ¥150) and Wakigao (extra noodles, ¥150). Allow 15–20 minutes per bowl.

How long is the wait?

Lunch (12:00–14:00) sees 30–60 min queues; dinner (18:00–21:00) reaches 20–45 min. Best windows: open at 11:00 (zero wait), 14:30–17:00 (15–25 min), or 21:30 onwards (15 min). Sundays/holidays are full lunch+dinner crowds. Tickets via vending machine at the entrance — IC cards (Suica, Pasmo) and cash both accepted; credit cards work too. The shop has multiple Tokyo branches if Shinjuku queue is too long: Ueno, Akasaka, Roppongi, Tokyo Dome City.

How does it compare to other Tokyo ramen?

Menya Musashi pioneered the 'Double Soup' style now imitated nationwide — fish dashi + tonkotsu. Quality is consistently high; this is a foodie pick rather than a tourist novelty (no themed booths, no English-only gimmicks). Recommended progression for serious Tokyo ramen tour: Ichiran (tourist-favorite tonkotsu), Fuunji (best tsukemen, fish-pork), Menya Musashi (innovative double-soup), and Aoba (Nakano, original Tokyo-style tantanmen). Each 60–90 min including queue.