Menya Musashi Shinjuku Main Store

Since 1998, this Tokyo ramen institution has served its pioneering double-soup style that masterfully blends rich tonkotsu with intense fish dashi in perfect harmony. The dramatic samurai-themed interior and open kitchen add theatrical flair as cooks prepare thick tsukemen noodles and bowls of their signature ramen. Their innovative approach to combining disparate broth traditions helped define modern Tokyo ramen culture and continues to influence shops across Japan.