Fuunji

Consistently ranked among Tokyo's finest, Fuunji serves tsukemen that draws patient queues around the block in Shinjuku's busy streets. The house specialty features thick, chewy noodles dipped into an intensely concentrated broth blending dried fish, pork, and chicken into layers of umami that coat every strand. The rich dipping sauce, meant to be diluted with soup stock for drinking at meal's end, represents the pinnacle of Tokyo's tsukemen craft.