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Okishima

Attraction
Last updated Reviewed by the Japan Voyage editorial team
Prefecture
Shiga
Type
Attraction
N/A
0 reviews
Restaurant Cafe

About This Destination

A small fishing island in Lake Biwa with no cars, narrow alleys, old shrines, and around 250 residents. It is the only permanently inhabited freshwater lake island in Japan.

Japan has plenty of inhabited islands. Okishima is the only inhabited island in a freshwater lake, sitting off the eastern shore of Lake Biwa with around 250 residents, and the story of how they got there is specific: after the Hogen and Heiji disturbances of the 1150s, defeated Genji retainers are said to have hidden here, and a handful of surnames still dominate the village today.

There are no cars. The lane through the settlement is too narrow for one, so everybody rides an electric-assist bicycle, and the boats tied along the shore do the work a van would do anywhere else. It gives the island a sound level closer to a century ago than to Shiga prefecture.

The ferry from Horikiri port takes about ten minutes and runs a handful of times a day. Check the last one before you sail, because there is no accommodation and no way off outside the timetable.

What you do here is walk. One lane runs the length of the village between wooden houses with fishing gear stacked outside, up to a small shrine, and around to terraced plots on the slope. It takes an hour or two. There are a few places to eat lake fish, including funazushi, the fermented crucian carp that Shiga has been making for over a thousand years and that most Japanese people find challenging.

This is a working village and not a museum. People live in these houses, the primary school has a handful of pupils, and visitors who wander into gardens are noticed. Behave as you would in someone's street, because that is what it is.

Location

Prefecture: Shiga

Address: Omihachiman, Shiga, Japan

Nearest Station: Omi-Hachiman

Best time to visit: Spring to autumn for visiting Japan's only inhabited lake island, on Lake Biwa

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Visitor Information

Credit Cards: Unknown

Food Options: A handful of small eateries serve island specialties, lake-fish teishoku, ayu, freshwater shrimp tempura, and isaza tsukudani. Hours are short and many close mid-afternoon; some accept walk-ins, others require same-day calls. The Okishima Lifeworks visitor building near the port sells onigiri, drinks, and packaged local foods you can take to a bench by the harbor.

Official Website

Access

Shiga, Japan

Get Directions

Frequently Asked Questions

How do I get to Okishima?

Take JR Biwako Line to Omi-Hachiman Station (~35 min from Kyoto on the Shin-Kaisoku rapid). From there it's an Omikoutsu bus toward Horikiri-ko (about 25 min, ¥530), then the Okishima Tsushen passenger ferry across to the island (10 min, ¥500 one way / ¥1,000 round trip). Ferries run roughly 10-12 round trips a day on a fixed timetable; the last one back is around 18:00 in summer, earlier in winter. Check the current schedule on okishima.jp before you go, since weather can cancel sailings.

What's the island actually like to walk around?

Quiet, weather-worn, and very narrow. The main settlement clusters along the south shore in tight lanes barely wider than a bicycle, lined with old wooden fishing houses, drying nets, and tiny shrines. No cars; residents use bikes and three-wheeled cargo 'triporters' you'll see parked everywhere. Most of the inland and the Onigata-yama hill (~220 m) is forested; the climb is short but the path is rough and overgrown in places, so sturdy shoes are recommended. End-to-end the inhabited stretch is walkable in well under an hour; budget 2-3 hours if you want the hilltop view, a shrine stop, and lunch.

What's worth seeing or eating on the island?

Don't miss Okutsushima Shrine (奥津島神社), set on the hillside overlooking the port: small, mossy, and tied to the lake-safety deity Takebehime no Mikoto. The walk along the harbor past Okishima Elementary (the last island school on Lake Biwa) gives you a real sense of how the community works. For food, try a lake-fish teishoku set at one of the tiny island eateries; typical plates feature ayu (sweetfish), biwa-masu (Biwa trout), and isaza no tsukudani (soy-simmered icefish, a Biwa specialty). The Okishima Lifeworks visitor building near the pier sells onigiri, drinks, and locally processed lake foods to take away, a good fallback because restaurant hours are short and irregular.

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