Oita City

Oita City is the prefectural capital and main transport hub for exploring Oita's famous hot spring destinations. While often passed through en route to Beppu and Yufuin, the city has its own charm and excellent food culture. Oita is the birthplace of toriten, chicken tempura that is ubiquitous in local restaurants. The Seki-aji (horse mackerel) and Seki-saba (mackerel) caught in the swift Bungo Channel currents are considered among Japan's finest fish. The city features Funai Castle ruins, the lively Tokiwa shopping district, and the Oita Prefectural Art Museum designed by Shigeru Ban. The scenic Saganoseki Peninsula nearby offers coastal drives and fishing villages.