Kyoto
About This Destination
The capital for 1,074 years, from 794 to 1868, and the reason so much survives is uncomfortable: Kyoto was on the shortlist of targets for the atomic bomb and was removed from it, so the large-scale firebombing that flattened most Japanese cities never came here, though smaller raids did hit the city in 1945. What you walk through is largely intact.
It is not a museum. Kyoto is a working city of 1.4 million with a university population, a manufacturing sector that includes Nintendo and Kyocera, and a grid of ordinary streets between the famous places. The grid itself is the oldest thing here, laid out on a Chinese model in the eighth century and still legible: streets run north-south and east-west, and the numbered avenues make navigation easier than in any other Japanese city.
Seventeen sites carry the UNESCO listing. Trying to see them in three days produces a bad trip. Two or three places a day, chosen in one part of the city each day, is the difference between visiting Kyoto and queueing in it. Higashiyama in the east, Arashiyama in the west, the northern hills around Kinkaku-ji and Ryoan-ji, and the centre for markets and food.
Timing beats planning. Temples open between six and eight in the morning and the difference between eight and ten is the difference between a garden and a crowd. Autumn foliage in the second half of November and the cherry blossom in early April are the two weeks when the city is fullest.
Eat: kaiseki if the budget allows, but also obanzai home cooking, tofu around Nanzen-ji, and everything on Nishiki market. The Kyoto dialect is softer and slower than Osaka's, and locals will tell you the difference matters.
Location
Prefecture: Kyoto
Address: Kyoto, Japan
Nearest Station: Kyoto Station
Best time to visit: Spring (cherry blossoms, late March–early April) and autumn (maple foliage, mid–late November) are the most beautiful but busiest; early summer green and winter snow on the temples are quieter delights
Visitor Information
Credit Cards: Accepted
Food Options: Kaiseki multi-course cuisine, matcha sweets, shojin ryori (temple cuisine), and yudofu (tofu hot pot).
Access
Kyoto, Japan
Get DirectionsFrequently Asked Questions
How do I get to Kyoto from Tokyo or Osaka?
From Tokyo, the Tokaido Shinkansen reaches Kyoto in about 2 hours 15 minutes (Nozomi) or 2 hours 40 minutes (Hikari, included with the JR Pass). From Shin-Osaka, the same Shinkansen takes 13-15 minutes. Within Kansai, the JR Special Rapid from Osaka is 28 minutes (570 yen). Kansai International Airport connects to Kyoto by the Haruka limited express in 75-80 minutes.
How long should I plan to spend in Kyoto?
Most travelers spend 3-4 days to see the major sights without rushing. A bare minimum of 2 days covers the highlights (Kinkaku-ji, Kiyomizu-dera, Fushimi Inari, Arashiyama bamboo grove, Gion), but Kyoto rewards a slower pace, and many visitors return on a second trip. Five days lets you reach Amanohashidate, Ine, or Kurama-Kibune in addition to the city center.
What's the best way to get around Kyoto?
The City Bus network reaches almost every major sight (230 yen flat fare; 1,100 yen 1-day pass for unlimited rides). Trains and the Karasuma/Tozai subway lines are faster between major hubs but skip many temples. Walking the Higashiyama and Gion areas is rewarding. Cycle rentals are cheap and avoid traffic; taxis are reasonable for groups of 3-4.
What food is Kyoto famous for?
Kaiseki multi-course haute cuisine is the pinnacle, often served at ryokan or specialty restaurants. Other essentials: yudofu (tofu hot pot), shojin ryori (Buddhist vegetarian temple cuisine), Kyoto-style obanzai home cooking, matcha sweets and warabi-mochi, yatsuhashi cinnamon-mochi, and dashi-maki tamago at Nishiki Market. The Pontocho and Kiyamachi alleyways near Sanjo offer atmospheric riverside dining.
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