Goto Islands

Attraction
Prefecture
Nagasaki
Type
Attraction
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About This Destination

Remote archipelago of 140 islands known for UNESCO-listed Hidden Christian churches, pristine beaches, and untouched natural beauty.

A chain of about 140 islands off the west coast of Kyushu, five of them large, and a landscape of terraced fields, cliffs and very clear water. What sets them apart is the churches, and the reason they are here is grim.

Christianity was banned in Japan in 1614 and believers who kept the faith did so in secret for 250 years. In the 1790s, families from Sotome on the mainland were encouraged to migrate to the Goto islands to farm marginal land nobody else wanted, and they brought their hidden practice with them. When the ban was finally lifted in 1873, those communities built churches, often on the poorest and most remote ground because that is where they had been living.

Several were designed and built by Tetsukawa Yosuke, a local carpenter who taught himself Western church architecture and put up more than fifty of them across Nagasaki. Egami Church on Naru island, a small wooden building from 1918 painted cream with blue trim, is his best, and it is part of the UNESCO listing made in 2018.

Visiting the churches needs planning. Most are active parish churches and several require advance notice through the Nagasaki church information centre, partly to protect services and partly because the smallest ones are unstaffed. Do not turn up unannounced.

The rest of the islands are worth the trip on their own: Takahama beach on Fukue is among the best in Japan, the water is turquoise and empty, and Goto udon, made with camellia oil, is boiled at the table and eaten with a broth of flying fish.

Ferries and jetfoils run from Nagasaki in one and a half to three hours, and there are flights to Fukue.

Location

Prefecture: Nagasaki

Address: Nagasaki, Japan

Nearest Station: Fukue Port (ferry from Nagasaki)

Best time to visit: Late spring through summer for the white-sand beaches and reliable ferries; the camellias that the islands are famous for bloom from winter into early spring

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Visitor Information

Credit Cards: Unknown

Food Options: Fresh seafood throughout the islands. Goto udon made with camellia oil is the signature dish. Local sweet potato shochu is the preferred drink.

Access

Nagasaki, Japan

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Frequently Asked Questions

How do I get to the Goto Islands?

By ferry: Kyushu Shosen ferry from Nagasaki Port to Fukue Port (3 hours, 5,000 yen) or Jetfoil (1.5 hours, 6,500 yen). By air: Oriental Air Bridge flies from Fukuoka and Nagasaki to Fukue Airport in 30 to 45 minutes. Once on the islands, a rental car is essential; bus service is sparse and the churches are scattered. The five main islands are linked by smaller ferries; allow at least 2 days for a meaningful visit.

What are the must-see Hidden Christian sites?

Egami Church (1918, Naru Island) is a UNESCO-listed wooden church built by hidden Christians, reachable by small boat. Kashiragashima Church (Kashiragashima Island) is also UNESCO-listed and reached only by a tidal causeway. Dozaki Church (1908, Fukue Island) was the first Western-style church on the Goto Islands and is now a museum. The Hisaka Island settlements (UNESCO-listed) where hidden Christian villages survived in remote valleys are worth a separate day. Reservations are required to enter most churches; book through the Nagasaki Church Information Center.

When is the best time to visit the Goto Islands?

Spring (April to May, mild weather and camellia flowers) and autumn (October to November, clear skies for photography) are best. Summer (July to August) is ideal for beaches and swimming but typhoon season can disrupt ferries. Winter is mild but ferry services may be reduced and some smaller islands hard to reach. Allow 2 to 3 days minimum: 1 day for Fukue Island, 1 for Naru/Hisaka, 1 for Kashiragashima/upper islands. Avoid Golden Week and Obon; accommodations book up months ahead.

What food and drink is the Goto Islands known for?

Goto-udon is silky-thin handmade udon noodles made with camellia oil from the islands' wild camellia trees, traditionally served with raw egg and tobiuo (flying fish) broth. Tobiuo dashi is a strong flavor unique to the islands. Ago (flying fish) is also enjoyed grilled. Sweet potato shochu and Goto-style chinkokumon dumplings are local specialties. Several islands produce salt from seawater. Try multiple udon shops; each has a slightly different style.

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