# Hirome Market

> Step into the center of Kochi at Hirome Market, where over 60 food stalls and communal tables create a lively atmosphere of local revelry and culinary adventure. The star attraction is katsuo no tataki, thick slices of skipjack tuna seared over blazing straw flames and served with garlic, ginger, and citrus. Grab a beer from one vendor, gyoza from another, and join locals at crowded tables for a real taste of Kochi's famously hearty drinking and dining culture.

- Prefecture: Kochi
- Type: Market
- Address: Kochi, Japan

Step into the center of Kochi at Hirome Market, where over 60 food stalls and communal tables create a lively atmosphere of local revelry and culinary adventure. The star attraction is katsuo no tataki, thick slices of skipjack tuna seared over blazing straw flames and served with garlic, ginger, and citrus. Grab a beer from one vendor, gyoza from another, and join locals at crowded tables for a real taste of Kochi's famously hearty drinking and dining culture.

## FAQ

### How do I get to Hirome Market?

It is about a 10-minute walk from the Ohashidori tram stop, near Kochi Castle. From Kochi Station the tram takes about 10 minutes.

### What is Hirome Market famous for?

Opened in 1998, it is a covered food hall with about 60 stalls and shared tables. The signature dish is katsuo no tataki, bonito seared over a straw flame, which you can watch being made at Myojinmaru, alongside local sake, gyoza and whale dishes.

### What are the opening hours?

The hall is open roughly 10:00 to 23:00, from 9:00 on Sundays, though individual stalls vary. Entry is free and the izakaya-style atmosphere gets lively from lunchtime.

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Source: Hirome Market — Japan Voyage