# Awaji Hanasajiki

> A vast hillside flower park on northern Awaji Island with seasonal displays of canola, lavender, cosmos, and salvia covering 15 hectares with views across Osaka Bay. Free entry year-round.

- Prefecture: Hyogo
- Type: Park
- Address: Awaji, Hyogo, Japan
- Admission: Free
- Official site: https://www.hyogo-park.or.jp/hanasajiki/

Awaji Hanasajiki is a sprawling flower park covering approximately 15 hectares on a hillside overlooking the sea in northern Awaji Island. The park's name means 'flower viewing seats,' and the elevated location truly offers a front-row seat to fields of flowers stretching down to the coast with Osaka Bay and the Akashi Kaikyo Bridge visible in the distance. Each season brings different displays: canola flowers and poppies in spring, lavender and sunflowers in summer, cosmos and salvia in autumn, and stock flowers in winter. The park is free to enter and has become one of Awaji Island's most photographed spots. A wooden observation deck at the summit provides the best panoramic views. There is a small cafe and shop selling local products including Awaji onion souvenirs. The park is best accessed by car, with a large free parking lot available.

## FAQ

### What flowers can I see at Awaji Hanasajiki and when?

Spring brings canola flowers and poppies; summer features lavender and sunflowers; autumn showcases cosmos and salvia; winter displays stock flowers. Something is always in bloom throughout the year.

### Is there an entry fee for Awaji Hanasajiki?

Entry is completely free year-round. There is also free parking available in the large parking lot.

### How do I get to Awaji Hanasajiki?

A car is highly recommended. From Kobe, cross the Akashi Kaikyo Bridge and take the Awaji IC exit; the park is about 10 minutes away. Public bus access is very limited.

### What food is available at Awaji Hanasajiki?

There is a small on-site cafe serving light meals and soft-serve ice cream. Try the local specialty Awaji onion soup. A shop sells Awaji Island souvenirs including onion products.

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Source: Awaji Hanasajiki — Japan Voyage